Description
The bavette is a cut from the bottom Sirloin. Best to marinate and grill or roasting. This cut is a great source of fajita meat. This months Bavette steaks are pretty large! They average 3.16 lbs.
The bavette is a cut from the bottom Sirloin. Best to marinate and grill or roasting. This cut is a great source of fajita meat. This months Bavette steaks are pretty large! They average 3.16 lbs.